Pilsen Leitão - Beer Recipe - Brewer's Friend

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Pilsen Leitão

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 7th 2019
1.042
1.009
4.2%
12.6
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale Ale7.8 kg Pale Ale 37 3.5 100%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 7.99 25.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 50 min 4.58 48.4%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 0 min 25.8%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 53 °C 20 min
Infusion -- 64 °C 30 min
Infusion -- 73 °C 25 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.86 L. Suggest reducing initial water volume to 45.4 L and adding 0.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.85 L. Suggest reducing initial strike volume to 40.25 L and adding 13.45 L sparge/top-off. 53.7
Strike water volume (equipment estimates 54.6 L) 53.7
Mash volume with grains (equipment estimates 59.7 L) 58.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"Pilsen Leitão" Cream Ale beer recipe by Buiu. BIAB, ABV 4.21%, IBU 12.57, SRM 9.54, Fermentables: (Pale Ale) Hops: (Nugget, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 20:32 UTC