American Ale sour base - Beer Recipe - Brewer's Friend

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American Ale sour base

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 7th 2019
1.054
1.014
5.4%
57.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.83 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.95 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.45 21.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.45 21.8
Equipment Profile Used: System Default
"American Ale sour base" No Profile Selected beer recipe by Brewer #124563. Extract, ABV 5.36%, IBU 57.67, SRM 6.31, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-06-19 13:04 UTC