misemunji - Beer Recipe - Brewer's Friend

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misemunji

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday March 7th 2019
1.062
1.015
6.1%
67.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 20.45 13%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool 30 min 17.99 13%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.34 9.8%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool 20 min 13.49 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 16.3%
9.20 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 175 86 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Boil off losses -3.8
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"misemunji" Specialty IPA: New England IPA beer recipe by Brewer #214888. All Grain, ABV 6.06%, IBU 67.27, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 13:42 UTC