Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 46.2% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 15.4% | |
2 lb | American - Vienna | 35 | 4 | 15.4% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 15.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Perle | Pellet | 4.3 | Boil | 60 min | 20.57 | 55.6% | |
0.50 oz | Perle | Pellet | 4.3 | Boil | 15 min | 4.08 | 22.2% | |
0.50 oz | Perle | Pellet | 4.3 | Boil | 0 min | 22.2% | ||
2.25 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |