Summer Pils - Beer Recipe - Brewer's Friend

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Summer Pils

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: The Cooper Brew Co.
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.041
1.008
4.4%
17.6
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 78.8%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 8.7 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.19 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.35 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 1 min 0.34 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Full Volume Infusion -- 149 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 3.63 gal (14.53 qt) sparge/top-off. 14.31 57.3  
Total strike volume 14.31 57.3  
Mash volume with grains 15.63 62.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Summer Pils" American Light Lager beer recipe by The Cooper Brew Co.. BIAB, ABV 4.35%, IBU 17.57, SRM 2.94, Fermentables: (Pilsner, Rye, Acidulated Malt, Flaked Rice) Hops: (Perle, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid, Epsom Salt, Table Salt)
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  • Last Updated: 2019-03-19 12:44 UTC