Summer Pils
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.7 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.19 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.35 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
0.34 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
9.04 |
33.4% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
8.54 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
Full Volume |
Infusion |
-- |
149 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 3.63 gal (14.53 qt) sparge/top-off.
|
14.31 |
57.3
|
Total strike volume
|
14.31 |
57.3
|
Mash volume with grains
|
15.63 |
62.5
|
Grain absorption losses
|
-2.06 |
-8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 10.39 g | 41.6 qt)
|
11 |
44
|
Estimated amount in fermentor
|
11 |
44
|
Total:
|
14.31
|
57.3
|
Equipment Profile Used: |
System Default |
"Summer Pils" American Light Lager beer recipe by The Cooper Brew Co.. BIAB, ABV 4.35%, IBU 17.57, SRM 2.94, Fermentables: (Pilsner, Rye, Acidulated Malt, Flaked Rice) Hops: (Perle, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid, Epsom Salt, Table Salt)
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- Last Updated: 2019-03-19 12:44 UTC