Confident Bastard - Beer Recipe - Brewer's Friend

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Confident Bastard

329 calories 29.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Palmer - How to Brew
Calories: 329 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)
Created: Wednesday March 6th 2019
1.071
1.013
7.7%
96.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Canadian - Pale 2-Row13.6 lb Pale 2-Row 36 1.75 88.9%
1.09 lb German - CaraAroma1.09 lb CaraAroma 34 130 7.1%
0.60 lb American - Victory0.6 lb Victory 34 28 3.9%
15.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 45 min 39.72 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 12 min 15.12 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 12 min 9.07 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12 Whirlpool 30 min 17.98 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 14.98 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.73 22.9  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Confident Bastard" American Strong Ale beer recipe by John Palmer - How to Brew. All Grain, ABV 7.67%, IBU 96.86, SRM 17.58, Fermentables: (Pale 2-Row, CaraAroma, Victory) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2020-06-20 13:22 UTC