GALLITO DE LA PASIÓN AAA - Beer Recipe - Brewer's Friend

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GALLITO DE LA PASIÓN AAA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.061
1.012
6.5%
32.9
22.8
5.4
216.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 kg Patagonia - Pale ale118 kg Pale ale 36.8 2.9 74.7%
20 kg Patagonia - Caramel 140L20 kg Caramel 140L 29.9 140 12.7%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 5.1%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 7.6%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Mosaic160 g Mosaic Hops $ 50.00 / kg
$ 8.00 		Pellet 12.9 Boil 1 min 0.42 5.1%
160 g Mosaic160 g Mosaic Hops $ 50.00 / kg
$ 8.00 		Pellet 12.9 Boil 30 min 7.45 5.1%
800 g Cascade800 g Cascade Hops $ 50.00 / kg
$ 40.00 		Pellet 7 Boil 50 min 25 25.6%
2,000 g Cascade2000 g Cascade Hops $ 50.00 / kg
$ 100.00 		Pellet 7 Dry Hop at 18 °C 2 days 64.1%
3,120 g / $ 156.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 78 °C 60 min
250 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.3 L. Suggest reducing initial water volume to 45.4 L and adding 465.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.08 L 489.8
Strike water volume at mash thickness of 3.1 L/kg 489.8
Mash volume with grains 594.1
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 180.4 L) 189.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.3 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 500
Going into fermentor 500
Total: 678.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-10-02 21:21 UTC