Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
115 kg | Patagonia - Pale ale | 36.8 | 2.9 | 74.2% | |
20 kg | Patagonia - Caramel 140L | 29.9 | 140 | 12.9% | |
8 kg | Weyermann - Pale Wheat | 36 | 2 | 5.2% | |
12 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
155 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
160 g | Mosaic |
$ 50.00 / kg $ 8.00 |
Pellet | 12.9 | Boil | 1 min | 0.42 | 5.1% |
160 g | Mosaic |
$ 50.00 / kg $ 8.00 |
Pellet | 12.9 | Boil | 30 min | 7.52 | 5.1% |
800 g | Cascade |
$ 50.00 / kg $ 40.00 |
Pellet | 7 | Boil | 50 min | 25.26 | 25.6% |
2,000 g | Cascade |
$ 50.00 / kg $ 100.00 |
Pellet | 7 | Dry Hop at 18 °C | 2 days | 64.1% | |
3,120 g / $ 156.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 60.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
5 | 1 | 10 | 11 | 4 | 0 |
Ajustar PH a 6,2. Mash PH 5,2 - 5,5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
400 L | Infusion | -- | 78 °C | 60 min | |
250 L | Sparge | -- | 80 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.3 L. Suggest reducing initial water volume to 45.4 L and adding 465.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 582.8 L | 480.5 |
Strike water volume at mash thickness of 3.1 L/kg | 480.5 |
Mash volume with grains | 582.8 |
Grain absorption losses | -155 |
Remaining sparge water volume (equipment estimates 186.7 L) | 195.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 511.3 L) | 520 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -5.6 |
Post boil Volume | 500 |
Going into fermentor | 500 |
Total: | 675.9 |
Equipment Profile Used: | System Default |