GALLITO DE LA PASIÓN AAA - Beer Recipe - Brewer's Friend

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GALLITO DE LA PASIÓN AAA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 6th 2019
1.062
1.012
6.6%
32.5
26.1
5.4
166.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122 kg Patagonia - Pale ale122 kg Pale ale 36.8 2.9 75.8%
25 kg Patagonia - Caramel 140L25 kg Caramel 140L 29.9 140 15.5%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 5%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 3.7%
161 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Mosaic160 g Mosaic Hops $ 50.00 / kg
$ 8.00 		Pellet 12.9 Boil 1 min 0.41 5.1%
160 g Mosaic160 g Mosaic Hops $ 50.00 / kg
$ 8.00 		Pellet 12.9 Boil 30 min 7.37 5.1%
800 g Cascade800 g Cascade Hops $ 50.00 / kg
$ 40.00 		Pellet 7 Boil 50 min 24.75 25.6%
1,000 g Cascade1000 g Cascade Hops $ 50.00 / kg
$ 50.00 		Pellet 7 Dry Hop at 15 °C 2 days 32.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 2 days 32.1%
3,120 g / $ 106.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 78 °C 60 min
250 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.3 L. Suggest reducing initial water volume to 45.4 L and adding 465.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 605.36 L 499.1
Strike water volume at mash thickness of 3.1 L/kg 499.1
Mash volume with grains 605.4
Grain absorption losses -161
Remaining sparge water volume (equipment estimates 174.1 L) 182.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.3 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 500
Going into fermentor 500
Total: 681.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-01-15 17:13 UTC