JR Pils Kenneth - Beer Recipe - Brewer's Friend

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JR Pils Kenneth

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 6th 2019
1.048
1.007
5.3%
50.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.60 kg German - Pilsner8.6 kg Pilsner 38 2.77 100%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Magnum43 g Magnum Hops Pellet 12.8 Boil 60 min 34.43 20%
86 g Saaz86 g Saaz Hops Pellet 3.5 Boil 15 min 9.34 40%
86 g Saaz86 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 7 40%
215 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Mesk Temperature -- 65 °C 60 min
Utmesk Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.63 L. Suggest reducing initial water volume to 45.4 L and adding 7.23 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34.4
Mash volume with grains 40.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 27.7 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 43.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 43
Total: 56.5  
Equipment Profile Used: System Default
"JR Pils Kenneth" German Pilsner (Pils) beer recipe by Jonni Birkhaug. All Grain, ABV 5.33%, IBU 50.77, SRM 5.77, Fermentables: (Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 20:33 UTC