Mosaic + Galaxy DDH Pale - Beer Recipe - Brewer's Friend

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Mosaic + Galaxy DDH Pale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 6th 2019
1.060
1.014
6.2%
39.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 60 min 7.07 2%
5 g Galaxy5 g Galaxy Hops Pellet 15.2 Boil 60 min 8.52 2%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 10 min 5.12 4%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Boil 10 min 6.18 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Whirlpool at 100 °C 20 min 5.48 4%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 100 °C 20 min 6.61 4%
40 g Mosaic40 g Mosaic Hops Pellet 12.6 Dry Hop at 19 °C 3 days 16%
40 g Galaxy40 g Galaxy Hops Pellet 15.2 Dry Hop at 19 °C 3 days 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.6 Dry Hop at 19 °C 5 days 16%
40 g Galaxy40 g Galaxy Hops Pellet 15.2 Dry Hop at 19 °C 5 days 16%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Dry Hop at 19 °C 7 days 8%
20 g Galaxy20 g Galaxy Hops Pellet 15.2 Dry Hop at 19 °C 7 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Mosaic + Galaxy DDH Pale" American Pale Ale beer recipe by ME. All Grain, ABV 6.16%, IBU 38.98, SRM 6.37, Fermentables: (American Ale Malt, Flaked Oats, Wheat, Ale Malt) Hops: (Mosaic, Galaxy) Other: (Yeast nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 23:24 UTC