Mosaic + Galaxy DDH Pale
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
7.07 |
2% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
8.52 |
2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
5.12 |
4% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.2 |
Boil
|
10 min |
6.18 |
4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.6 |
Whirlpool at 100 °C
|
20 min |
5.48 |
4% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 100 °C
|
20 min |
6.61 |
4% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 19 °C
|
3 days |
|
16% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop at 19 °C
|
3 days |
|
16% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 19 °C
|
5 days |
|
16% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop at 19 °C
|
5 days |
|
16% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 19 °C
|
7 days |
|
8% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop at 19 °C
|
7 days |
|
8% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Mosaic (Pellet) 125 g Mosaic (Pellet) Hops |
|
17.67 |
50% |
125 g |
Galaxy (Pellet) 125 g Galaxy (Pellet) Hops |
|
21.31 |
50% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast nutrient
|
|
Fining |
Boil |
10 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.47 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.8 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Mosaic + Galaxy DDH Pale" American Pale Ale beer recipe by ME. All Grain, ABV 6.16%, IBU 38.98, SRM 6.37, Fermentables: (American Ale Malt, Flaked Oats, Wheat, Ale Malt) Hops: (Mosaic, Galaxy) Other: (Yeast nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 23:24 UTC