FootPrint Olde Ale - Beer Recipe - Brewer's Friend

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FootPrint Olde Ale

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BnG
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday March 6th 2019
1.102
1.023
10.3%
51.0
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 42.6%
3.50 oz American - Victory3.5 oz Victory 34 28 4.1%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 4.1%
1.60 oz Molasses1.6 oz Molasses 36 80 1.9%
4 oz Cane Sugar4 oz Cane Sugar 46 0 4.7%
2.25 lb Weyermann - Munich Dark 9L2.25 lb Munich Dark 9L 37 9 42.6%
84.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 36.14 50%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 10 min 7.86 30%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Whirlpool 5 min 6.99 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.09 qt BIAB Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.043 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.04 qt/lb 2.52 10.1  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.5 6  
Total: 2.94 11.8
Equipment Profile Used: System Default
"FootPrint Olde Ale" Old Ale beer recipe by BnG. All Grain, ABV 10.32%, IBU 50.99, SRM 20.41, Fermentables: (Maris Otter Pale, Victory, Special B, Molasses, Cane Sugar, Munich Dark 9L) Hops: (Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 17:35 UTC