Ale Zay Ton - Beer Recipe - Brewer's Friend

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Ale Zay Ton

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 64.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.1%
1.25 lb Finland - Enzyme Malt1.25 lb Enzyme Malt 35 0 13.4%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Veteran's Blend0.5 oz Veteran's Blend Hops Pellet 13 Boil at 212 °F 10 min 13.18 16.7%
0.50 oz Veteran's Blend0.5 oz Veteran's Blend Hops Pellet 13 Boil 1 min 1.57 16.7%
2 oz Veteran's Blend2 oz Veteran's Blend Hops Pellet 13 Dry Hop 11 days 27.82 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 1 min.
3.30 g Gypsum Water Agt Mash 1 hr.
1.70 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1.60 g Calcium Chloride Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 62 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Janish IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 15 105 180 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 153 °F 60 min
3 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.21 12.9  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.16 24.7
Equipment Profile Used: System Default
"Ale Zay Ton" Specialty IPA: New England IPA beer recipe by dharkhades. All Grain, ABV 6.29%, IBU 42.57, SRM 4, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Enzyme Malt, Rice Hulls, Acidulated Malt) Hops: (Veteran's Blend) Other: (Irish Moss, Gypsum, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 20:47 UTC