Dank Dipa DDH - Beer Recipe - Brewer's Friend

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Dank Dipa DDH

318 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nickynackynoo
Calories: 318 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.101
1.035
8.7%
44.3
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.3%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 26%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 3.5%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 3.5%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 3.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.3%
11.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Belma30 g Belma Hops Leaf/Whole 9.4 Boil 60 min 18.18 26.1%
25 g Belma25 g Belma Hops Leaf/Whole 9.4 Boil 30 min 11.64 21.7%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 14.48 52.2%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
15 L Sparge -- 68 °C 15 min
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.4
Mash volume with grains 33.3
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 19.7 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 50.8  
Equipment Profile Used: System Default
 
Notes

500g MaltoDextrin @ 30min
500g Lactose @ 15min

Yeast WLP008 Wash from Neipa

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  • Last Updated: 2019-03-14 00:00 UTC