Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.3% | |
3 kg | American - Pale 2-Row | 37 | 1.8 | 26% | |
0.40 kg | German - Munich Light | 37 | 6 | 3.5% | |
0.40 kg | United Kingdom - Wheat | 37 | 2 | 3.5% | |
0.35 kg | Torrified Wheat | 36 | 2 | 3% | |
0.40 kg | United Kingdom - Crystal 60L | 34 | 60 | 3.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 8.7% | |
0.50 kg | Maltodextrin | 39 | 0 | 4.3% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
11.55 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Belma | Leaf/Whole | 9.4 | Boil | 60 min | 18.18 | 26.1% | |
25 g | Belma | Leaf/Whole | 9.4 | Boil | 30 min | 11.64 | 21.7% | |
60 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 14.48 | 52.2% | |
115 g / £ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 67 °C | 60 min | |
15 L | Sparge | -- | 68 °C | 15 min | |
15 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 26.4 |
Mash volume with grains | 33.3 |
Grain absorption losses | -10.6 |
Remaining sparge water volume (equipment estimates 19.7 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 35.3 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 29.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 29 |
Total: | 50.8 |
Equipment Profile Used: | System Default |