CBA - Unspiced Vertical - Beer Recipe - Brewer's Friend

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CBA - Unspiced Vertical

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.087
1.021
8.7%
57.7
49.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg American - Pale 2-Row5.65 kg Pale 2-Row 37 1.8 58.5%
1.25 kg American - Caramel / Crystal 15L1.25 kg Caramel / Crystal 15L 35 15 12.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10.4%
1 kg German - Vienna1 kg Vienna 37 4 10.4%
0.72 kg American - Midnight Wheat Malt0.72 kg Midnight Wheat Malt 33 550 7.5%
35 g Belgian Candi Sugar - Dark (275L)35 g Belgian Candi Sugar - Dark (275L) 38 275 0.4%
9.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 90 min 38.23 33.3%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 9.73 33.3%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.73 33.3%
105 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 68 °C 60 min
18.9 L Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.9
Mash volume with grains 35.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 15.7 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 34.1 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"CBA - Unspiced Vertical" Belgian Dark Strong Ale beer recipe by Andy Malcolm. All Grain, ABV 8.66%, IBU 57.7, SRM 49.81, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Vienna, Midnight Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Simcoe, Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 06:28 UTC