Sabpotato - Beer Recipe - Brewer's Friend

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Sabpotato

299 calories 33.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.089
1.026
8.3%
105.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 35.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.9%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 5 min 4.19 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 0 min 5%
0.50 oz Idaho-70.5 oz Idaho-7 Hops Pellet 13 Whirlpool at 170 °F 0 min 19.47 10%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 0 min 20.97 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 18.73 10%
1 oz Idaho-71 oz Idaho-7 Hops Pellet 13 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 7 days 41.94 20%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop 9 days 10%
0.50 oz Idaho-70.5 oz Idaho-7 Hops Pellet 13 Dry Hop 9 days 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.76 19.1  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.42 21.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Sabpotato" Specialty IPA: New England IPA beer recipe by Beerjazzboi. BIAB, ABV 8.32%, IBU 105.31, SRM 7.56, Fermentables: (Golden Promise, Pale 2-Row, Honey Malt, Dextrine Malt, Golden Naked Oats, Corn Sugar - Dextrose, Flaked Oats) Hops: (Mosaic, Idaho-7, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:54 UTC