Irish Red
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Apollo17 g Apollo Hops |
|
Pellet |
18 |
Boil at 100 °C
|
60 min |
20.95 |
50% |
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
30 min |
4.2 |
50% |
34 g
/ 0.00 €
|
Target Water Profile
Roja maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.6 L |
|
Infusion |
-- |
65 °C |
45 min |
42.3 L |
|
Fly Sparge |
-- |
65 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.1 |
Mash volume with grains
|
30.6 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 34.5 L)
|
35.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.3 L)
|
51 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
43 |
Going into fermentor
|
43 |
Total:
|
60.3
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Ivan Barenboim. All Grain, ABV 4.27%, IBU 25.16, SRM 13.16, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 30L, Caramel / Crystal 60L, Roasted Barley) Hops: (Apollo, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Citric acid)
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- Last Updated: 2024-06-23 08:21 UTC