Møllenberg Brygg - Monkey IPA - Beer Recipe - Brewer's Friend

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Møllenberg Brygg - Monkey IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday October 22nd 2013
1.071
1.018
7.0%
57.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 90%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 17.92 5.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 23.71 15.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 15.48 19.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 19.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 19.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlock Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Simple syrup       Amount: 110g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.9
Mash volume with grains (equipment estimates 37.3 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Møllenberg Brygg - Monkey IPA" American IPA beer recipe by Brewer #19291. BIAB, ABV 6.98%, IBU 57.11, SRM 9.41, Fermentables: (Pale 2-Row, Crystal 70L, Wheat) Hops: (Centennial, Chinook) Other: (whirlock, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-22 17:42 UTC