Lab Group 4 - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Lab Group 4 - Oatmeal Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Brewer's Friend
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 5th 2019
1.050
1.013
5.0%
36.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.2%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.30 lb American - Victory0.3 lb Victory 34 28 4.3%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 4.3%
7.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 28.57 46.7%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.98 53.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.69 18.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Lab Group 4 - Oatmeal Stout" Oatmeal Stout beer recipe by Brewer's Friend. BIAB, ABV 4.97%, IBU 36.56, SRM 34.06, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 10L, Roasted Barley, Biscuit) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:59 UTC