Pughtonian Lager - Beer Recipe - Brewer's Friend

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Pughtonian Lager

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 5th 2019
1.041
1.008
4.4%
17.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pilsen16 lb Pilsen 36 1.8 66.7%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.2%
6 lb Bob's Red MIll - Corn Grits6 lb Corn Grits 15 1 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 6 Boil 60 min 15.49 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 5 min 1.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 156 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 12.53 g | 50.1 qt) 12.42 49.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.05 84.2
Equipment Profile Used: System Default
"Pughtonian Lager" International Amber Lager beer recipe by Pughtown Brewers. All Grain, ABV 4.35%, IBU 17.03, SRM 5.76, Fermentables: (Pilsen, CaraAmber, Corn Sugar - Dextrose, Corn Grits) Hops: (Willamette) Other: (Lactic acid)
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  • Last Updated: 2022-01-11 17:53 UTC