Abita Amber Clone - Beer Recipe - Brewer's Friend

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Abita Amber Clone

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abita Brewing (BYO)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.048
1.007
5.4%
20.9
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 87.2%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 5.1%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 5.1%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 13.33 25%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 15 min 4.17 25%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 5 min 3.35 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Meskesteg 1 Infusion -- 50 °C 25 min
Meskesteg 2 Infusion -- 65 °C 90 min
14.1 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Originalt Wyeast 2308/2206

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 20:12 UTC