Christmas Cookie Ale - Beer Recipe - Brewer's Friend

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Christmas Cookie Ale

243 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: DenZaporozhets
Calories: 243 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday March 5th 2019
19.1 °P
4.1 °P
8.3%
23.9
35.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 55.6%
20 kg Bestmalz - BEST Munich Dark 20 kg BEST Munich Dark 36.23 11 22.2%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.6%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 432 3.3%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 132.5 2.2%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 19 2.2%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 3.3%
3 kg Weyermann - Carafa III3 kg Carafa III 32 525 3.3%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 2.2%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 17.5 Boil 60 min 23.86 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon Spice Boil 15 min.
5 g Nutmeg Spice Boil 15 min.
75 g Orange Zest Spice Boil 5 min.
500 g Cocoa Spice Secondary 7 days
30 ml Vanilla extract Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 65 °C 65 °C 50 min
Infusion -- 72 °C 30 min
Strike -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.7 L. Suggest reducing initial water volume to 45.4 L and adding 261.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.92 L 130.5
Strike water volume at mash thickness of 1.5 L/kg 130.5
Mash volume with grains 187.9
Grain absorption losses -87
Remaining sparge water volume 275.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 306.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 313.3 L) 300
Estimated amount in fermentor 300
Total: 405.9  
Equipment Profile Used: System Default
"Christmas Cookie Ale" Holiday/Winter Special Spiced Beer recipe by DenZaporozhets. All Grain, ABV 8.27%, IBU 23.86, SRM 35.01, Fermentables: (Pale Ale, BEST Munich Dark , Flaked Oats, Roasted Barley, BEST Special X, BEST Caramel Aromatic, Lactose (Milk Sugar), Carafa III, BEST Melanoidin) Hops: (Warrior) Other: (Cinnamon, Nutmeg, Orange Zest, Cocoa, Vanilla extract)
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  • Last Updated: 2021-09-30 21:22 UTC