Eric's Irish Red - Beer Recipe - Brewer's Friend

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Eric's Irish Red

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: beerrecipes.org
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.064
1.015
6.4%
16.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 kg American - Pale 2-Row6.32 kg Pale 2-Row 37 1.8 90.9%
210.40 g American - Caramel / Crystal 120L210.4 g Caramel / Crystal 120L 33 120 3%
210.40 g American - Caramel / Crystal 40L210.4 g Caramel / Crystal 40L 34 40 3%
210.40 g American - Roasted Barley210.4 g Roasted Barley 33 300 3%
6,951.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Willamette35.45 g Willamette Hops Pellet 4.5 Boil 60 min 16.17 100%
35.45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23.8
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor.

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  • Last Updated: 2020-05-08 20:13 UTC