Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.32 kg | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
210.40 g | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
210.40 g | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
210.40 g | American - Roasted Barley | 33 | 300 | 3% | |
6,951.20 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35.45 g | Willamette | Pellet | 4.5 | Boil | 60 min | 16.17 | 100% | |
35.45 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.4 |
Mash volume with grains | 30 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 12.2 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.8 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 23.8 |
Total: | 37.4 |
Equipment Profile Used: | System Default |