oatmeal stout
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Warrior0.6 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
31.48 |
23.1% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.35 |
38.5% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.94 |
38.5% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Warrior (Pellet) 0.59999999862754 oz Warrior (Pellet) Hops |
|
31.48 |
23.1% |
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
8.29 |
77% |
2.60 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.82 |
19.3
|
Mash volume with grains
|
5.98 |
23.9
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
3.72 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.54
|
34.2
|
Equipment Profile Used: |
System Default |
"oatmeal stout" Oatmeal Stout beer recipe by Gman2139. All Grain, ABV 6.32%, IBU 39.77, SRM 39.07, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Victory, Black Barley, CaraFoam, Aromatic Malt, Maltodextrin) Hops: (Warrior, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 04:32 UTC