UPA - English - Beer Recipe - Brewer's Friend

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UPA - English

341 calories 41.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 0.5L)
Carbs: 41.2 g (Per 0.5L)
Created: Tuesday March 5th 2019
1.072
1.024
6.4%
52.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 92.2%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool at 176 °F 0 min 29.66 22.2%
1.80 oz Mandarina Bavaria1.8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 176 °F 0 min 22.92 22.2%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
1.80 oz Mandarina Bavaria1.8 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 22.2%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 76 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.14 20.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5 20  
Total: 9.01 36.1
Equipment Profile Used: System Default
"UPA - English" American IPA beer recipe by Jamie Morris. All Grain, ABV 6.36%, IBU 52.58, SRM 5.5, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Acidulated Malt) Hops: (Citra, Mandarina Bavaria, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 11:29 UTC