Doppelbock Barrel Project - Beer Recipe - Brewer's Friend

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Doppelbock Barrel Project

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday March 4th 2019
1.093
1.014
10.5%
28.3
33.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Munich - Light 10L7.75 lb Munich - Light 10L 33 10 35.7%
7.75 lb American - Munich - Dark 20L7.75 lb Munich - Dark 20L 33 20 35.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.6%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 0.9%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 5.5 Boil 60 min 21.95 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.2 Boil 15 min 6.39 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike at 164.3 Infusion -- 150 °F 60 min
3.5 gal Sparge with boiling water Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.22 28.9  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Doppelbock Barrel Project" Doppelbock beer recipe by El Gertez. All Grain, ABV 10.45%, IBU 28.33, SRM 33.61, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, CaraAroma, CaraMunich I, Carafa III) Hops: (Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 16:00 UTC