Koolsch 460L - Beer Recipe - Brewer's Friend

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Koolsch 460L

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 495 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 4th 2019
1.047
1.009
5.0%
30.0
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Lager50 kg Lager 38 1.4 58.8%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 17.6%
10 kg United Kingdom - Wheat10 kg Wheat 37 2 11.8%
10 kg German - CaraRed10 kg CaraRed 34 20 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Target400 g Target Hops Leaf/Whole 11.5 Boil 60 min 26.79 47.1%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 10 min 2.13 11.8%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.11 17.6%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 0 min 23.5%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
200 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 8055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.95 L. Suggest reducing initial water volume to 45.4 L and adding 424.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.1 L 204
Strike water volume at mash thickness of 2.4 L/kg 204
Mash volume with grains 260.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 351.9 L) 376.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 470 L) 495
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 460
Going into fermentor 460
Total: 580.9  
Equipment Profile Used: System Default
"Koolsch 460L" German Pilsner (Pils) beer recipe by Mister_Mellor. All Grain, ABV 4.98%, IBU 30.03, SRM 5.26, Fermentables: (Lager, Maris Otter Pale, Wheat, CaraRed) Hops: (Target, Sorachi Ace, Cascade) Other: (Calcium Chloride, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 07:42 UTC