Жигулевское 2 06.02.19
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
10.5 |
Boil
|
75 min |
11.34 |
23.1% |
10 g |
Boadicea10 g Boadicea Hops |
|
Pellet |
8 |
Boil
|
60 min |
5.51 |
15.4% |
20 g |
Saaz Late20 g Saaz Late Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
3.28 |
30.8% |
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
0.71 |
30.8% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
11.34 |
23.1% |
10 g |
Boadicea (Pellet) 10 g Boadicea (Pellet) Hops |
|
5.51 |
15.4% |
20 g |
Saaz Late (Pellet) 20 g Saaz Late (Pellet) Hops |
|
3.28 |
30.8% |
20 g |
Saphir (Pellet) 20 g Saphir (Pellet) Hops |
|
0.71 |
30.8% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
30.3 |
Mash volume with grains
|
35.8 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 27.8 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.9 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.2
|
Equipment Profile Used: |
System Default |
"Жигулевское 2 06.02.19" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 20.85, SRM 4.27, Fermentables: (Vienna, Flaked Rice, Pilsner, Wheat) Hops: (Nugget, Boadicea, Saaz Late, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 18:34 UTC