Amber Aga - Beer Recipe - Brewer's Friend

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Amber Aga

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday March 4th 2019
1.042
1.007
4.7%
32.2
20.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.7%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 9.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.13 kg New Zealand - Roast Barley0.13 kg Roast Barley 32.7 736.04 2.2%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 1.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 21.12 30%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 20 min 7.79 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.33 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 40 min
10 L Infusion -- 71 °C 20 min
10 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 41
Mash volume with grains (equipment estimates 38.5 L) 44.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 41  
Equipment Profile Used: System Default
"Amber Aga" American Amber Ale beer recipe by miles1896. BIAB, ABV 4.68%, IBU 32.24, SRM 20.81, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Cane Sugar, Caramel / Crystal 60L, Roast Barley, Caramel / Crystal 40L) Hops: (Target, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 15:29 UTC