Nester Pale Ale - Beer Recipe - Brewer's Friend

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Nester Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave P
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 4th 2019
1.046
1.008
5.1%
28.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.1%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5.4%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.4%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 13%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil at 100 °C 20 min 14.37 20%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil at 100 °C 10 min 8.61 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 5 min 5.6 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Nester Pale Ale" American Pale Ale beer recipe by Dave P. All Grain, ABV 5.06%, IBU 28.58, SRM 6.59, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Maris Otter Pale) Hops: (Cascade, Galaxy, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 00:53 UTC