New American Pilsner - Beer Recipe - Brewer's Friend

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New American Pilsner

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anonymous
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday March 3rd 2019
1.051
1.008
5.8%
38.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Belgian - Pilsner5.95 kg Pilsner 37 1.6 100%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.75 9.3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 7.39 5.6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 20 min 12.61 12%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.78 23.1%
18 g Citra18 g Citra Hops Pellet 11 Hopback 0 min 16.7%
18 g Centennial18 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Mesk Infusion -- 65 °C 60 min
15.8 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (hopback) -0.1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Tilsett 7 dråper Brewers Clarex i gjæringskaret ved pitching
Gjæres helt fint på 16-20 grader.
Bruk en liten teskje gelatin før CC.

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  • Last Updated: 2019-03-03 20:15 UTC