Chilli Imp Imperial Stout - Beer Recipe - Brewer's Friend

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Chilli Imp Imperial Stout

289 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday March 3rd 2019
1.094
1.017
10.1%
33.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Golden Promise2.75 kg Golden Promise 37 3 65.1%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 11.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 4.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.2%
75 g United Kingdom - Extra Dark Crystal 120L75 g Extra Dark Crystal 120L 33 120 1.8%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 3.6%
4,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 30.74 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.86 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao nibs Flavor Primary 7 days
3 each Chipotle chilli Flavor Primary 7 days
2 each Vanilla pod Flavor Primary 7 days
75 ml Dark rum Flavor Primary 7 days
1 each Spice Packet Flavor Primary 7 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Reiterated mash with 2.22kg Infusion -- 63 °C 60 min
14 L Reiterated mash with remaining 2kg Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.1
Mash volume with grains 22.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.3 L) 8
Estimated amount in fermentor 8
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 07:48 UTC