Imperial juice - Beer Recipe - Brewer's Friend

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Imperial juice

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday March 3rd 2019
1.081
1.020
8.0%
40.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pale 2-Row240 lb Pale 2-Row 37 1.8 82.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Ekuanot20 oz Ekuanot Hops Pellet 14.25 Boil 10 min 14.85 13.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.03 13.4%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.96 13.4%
20 oz Ekuanot20 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.77 13.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.55 13.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.05 0.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.7%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 10.7%
149 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 5552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.29 gal (421.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.29 gal (373.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.08 gal (484.3 qt) 97.88 391.5  
Strike water volume at mash thickness of 1.35 qt/lb 97.88 391.5  
Mash volume with grains 121.08 484.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 43.91 g | 175.7 qt) 38.63 154.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.29 g | 421.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.79 -15.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 136.5 546
Equipment Profile Used: System Default
"Imperial juice" American Light Lager beer recipe by Jeffr88. All Grain, ABV 7.98%, IBU 40.21, SRM 4.76, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Ekuanot, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 15:04 UTC