D03 - Oatmeal Stout - Beer Recipe - Brewer's Friend

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D03 - Oatmeal Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Davide Bombardier
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 3rd 2019
1.046
1.012
4.6%
27.0
25.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale 39 2.3 46.5%
0.85 kg German - Dark Munich0.85 kg Dark Munich 36 10 14.9%
0.85 kg United Kingdom - Brown0.85 kg Brown 32 65 14.9%
0.55 kg United Kingdom - Oat Malt0.55 kg Oat Malt 28 2 9.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.4%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.4 Boil 60 min 27.04 100%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Temperature -- 65 °C 60 min
Mash Out Temperature -- 78 °C 60 min
15.6 L Sparge Sparge -- 76 °C 25 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.6 L) 27
Estimated amount in fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
"D03 - Oatmeal Stout" Sweet Stout beer recipe by Davide Bombardier. All Grain, ABV 4.59%, IBU 27.04, SRM 25.76, Fermentables: (Pale Ale, Dark Munich, Brown, Oat Malt, Flaked Oats, Carafa III) Hops: (Northern Brewer) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 07:56 UTC