D03 - Oatmeal Stout
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
27.04 |
100% |
32 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops |
|
27.04 |
100% |
32 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mash |
Temperature |
-- |
65 °C |
60 min |
|
Mash Out |
Temperature |
-- |
78 °C |
60 min |
15.6 L |
Sparge |
Sparge |
-- |
76 °C |
25 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.4 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.6 L)
|
27 |
Estimated amount in fermentor
|
27 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"D03 - Oatmeal Stout" Sweet Stout beer recipe by Davide Bombardier. All Grain, ABV 4.59%, IBU 27.04, SRM 25.76, Fermentables: (Pale Ale, Dark Munich, Brown, Oat Malt, Flaked Oats, Carafa III) Hops: (Northern Brewer) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2019-07-19 07:56 UTC