Here We Go Luppolo - Beer Recipe - Brewer's Friend

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Here We Go Luppolo

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 25.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Saturday March 2nd 2019
1.055
1.013
5.6%
26.7
14.2
5.4
16.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Crisp Malting - Vienna Malt2400 g Vienna Malt £ 0.00 / g
£ 3.16 		36.8 3.3 38.9%
1,600 g IE - Pilsner/ Lager Malt1600 g Pilsner/ Lager Malt £ 0.00 / g
£ 3.20 		37 1.69 26%
300 g Weyermann - CaraAroma300 g CaraAroma £ 0.00 / g
£ 0.82 		36 140 4.9%
200 g GB - Amber Malt200 g Amber Malt £ 0.00 / g
£ 0.29 		33 17 3.2%
200 g GB - Dextrine Malt200 g Dextrine Malt £ 0.00 / g
£ 0.21 		33 1.31 3.2%
150 g Dingemans - Wheat Malt150 g Wheat Malt £ 0.00 / g
£ 0.30 		38.1 1.8 2.4%
100 g Weyermann - Acidulated100 g Acidulated £ 0.00 / g
£ 0.29 		27 3.4 1.6%
15 g GB - Black Malt15 g Black Malt £ 0.00 / g
£ 0.04 		28 488 0.2%
950 g GB - Munich Malt950 g Munich Malt £ 0.00 / g
£ 1.58 		40 10 15.4%
250 g US - Rice Hulls250 g Rice Hulls £ 0.00 / g
£ 0.50 		0.01 0 4.1%
6,165 g / £ 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 0.03 / g
£ 0.59 		Pellet 7.3 Boil 60 min 16.41 26.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 1.08 		Pellet 4 Aroma 20 min 8.17 40%
25 g Saaz25 g Saaz Hops £ 0.04 / g
£ 0.91 		Pellet 3.7 Aroma 5 min 2.07 33.3%
75 g / £ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Flakes £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
2 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Mash 10 min.
3 g Beer Yeast Nutrient 1.5 oz £ 3.60 / oz
£ 0.38 		Other Boil 10 min.
£ 0.63
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 3.15 / each
£ 3.15
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
£ 3.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 72 °C 65 °C 45 min
10 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.3
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Make in late July. 2-4 weeks Primary Ferm @12C
4 weeks Secondary @2C

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  • Last Updated: 2022-02-05 15:41 UTC