Bitter Breakup Double ESB
209 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Newport150 g Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
34.96 |
24.4% |
116 g |
First Gold116 g First Gold Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
8.24 |
18.9% |
116 g |
East Kent Goldings116 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
5.6 |
18.9% |
116 g |
First Gold116 g First Gold Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
6.03 |
18.9% |
116 g |
East Kent Goldings116 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Whirlpool
|
0 min |
4.1 |
18.9% |
614 g
/ $ 0.00
|
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
|
Infusion |
-- |
69 °C |
60 min |
87 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.77 L. Suggest reducing initial water volume to 45.4 L and adding 113.37 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 223.68 L. Suggest reducing strike water volume to 13.72 L and adding 178.28 L sparge/top-off.
|
192 |
Strike water volume at mash thickness of 4 L/kg
|
192 |
Mash volume with grains
|
223.7 |
Grain absorption losses
|
-48 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 158.8 L)
|
162 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
151.2 |
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
Going into fermentor
|
150 |
Total:
|
210.9
|
Equipment Profile Used: |
System Default |
"Bitter Breakup Double ESB" Strong Bitter beer recipe by Brock and Ian. All Grain, ABV 6.89%, IBU 58.93, SRM 13.01, Fermentables: (Pearl, Maris Otter Pale, Victory, Cara Malt) Hops: (Newport, First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 15:13 UTC