Ross mountain lager - Beer Recipe - Brewer's Friend

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Ross mountain lager

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 2nd 2019
1.044
1.008
4.7%
21.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
0.18 lb German - Acidulated Malt0.18 lb Acidulated Malt 27 3.4 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.93 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.94 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 122 °F 20 min
Decoction -- 153 °F 60 min
Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.78 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Ross mountain lager" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 21.87, SRM 3.69, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Munich - Light 10L, Flaked Corn, Caramel / Crystal 10L, Vienna, Acidulated Malt, Rice Hulls) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 15:51 UTC