Rustic Blonde - Beer Recipe - Brewer's Friend

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Rustic Blonde

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 2nd 2019
1.046
1.013
4.4%
12.5
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88.85 lb American - Pale 2-Row88.85 lb Pale 2-Row 37 1.8 47.3%
89.64 lb American - Munich - Light 10L89.64 lb Munich - Light 10L 33 10 47.7%
9.39 lb American - Caramel / Crystal 15L9.39 lb Caramel / Crystal 15L 35 15 5%
187.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 8 min 4.37 33.3%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 8 min 7.25 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.31 16.7%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Boil 1 min 0.52 16.7%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.44 gal (313.76 qt) 63.41 253.6  
Strike water volume at mash thickness of 1.35 qt/lb 63.41 253.6  
Mash volume with grains 78.44 313.8  
Grain absorption losses -23.49 -93.9  
Remaining sparge water volume (equipment estimates 62.73 g | 250.9 qt) 80.33 321.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 143.74 574.9
Equipment Profile Used: System Default
"Rustic Blonde" American Light Lager beer recipe by Jeffr88. All Grain, ABV 4.35%, IBU 12.45, SRM 8.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 19:39 UTC