4. Greg’s stupid new job 020319 - Beer Recipe - Brewer's Friend

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4. Greg’s stupid new job 020319

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.051
1.013
5.0%
31.7
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 70.1%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 18.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.3%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.83 1.7%
155 g Citra155 g Citra Hops Pellet 11 Whirlpool at 75 °C 25 min 24.87 51.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 13.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.8 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"4. Greg’s stupid new job 020319" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.98%, IBU 31.7, SRM 6.61, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Citra) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 12:51 UTC