Delta - Beer Recipe - Brewer's Friend

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Delta

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noni
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 2nd 2019
1.069
1.014
7.2%
72.6
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 60.3%
2.63 lb United Kingdom - Wheat2.625 lb Wheat 37 2 17.6%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 10.9%
0.65 lb Turbinado0.65 lb Turbinado 44 10 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.3%
14.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.74 5.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 7.82 21.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 29.96 10.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.12 10.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 10.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 10.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 21.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.49 37.9  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.63 42.5  
Grain absorption losses -1.79 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.75 23  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Delta" Specialty IPA: New England IPA beer recipe by Noni. BIAB, ABV 7.24%, IBU 72.63, SRM 6.36, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Turbinado, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt) Hops: (Warrior, Wai-iti, Simcoe LupuLN2 (Cryo), Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 02:43 UTC