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Topils

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 2nd 2019
1.055
1.009
6.0%
67.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 10.9%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 19.8 Boil 60 min 39.63 23.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hopback at 85 °C 20 min 15.03 38.5%
25 g Citra25 g Citra Hops Pellet 11 Hopback at 85 °C 20 min 13.22 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (hopback) -0.3
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Topils" Mixed-Style Beer recipe by Brewer #58131. All Grain, ABV 5.96%, IBU 67.87, SRM 3.39, Fermentables: (Pilsner, Red Wheat, Munich Light) Hops: (Topaz, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 02:00 UTC