Capital Ale
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Target8 g Target Hops |
|
Leaf/Whole |
9.89 |
Boil
|
90 min |
20.48 |
36.4% |
4 g |
Challenger4 g Challenger Hops |
|
Leaf/Whole |
6.6 |
Boil
|
90 min |
6.83 |
18.2% |
4 g |
Northdown4 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
8.9 |
18.2% |
6 g |
First Gold6 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
|
27.3% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Arlesey
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.3 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
5.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
8.8
|
Equipment Profile Used: |
System Default |
"Capital Ale" Strong Bitter beer recipe by John Spencer. All Grain, ABV 5.24%, IBU 38.66, SRM 10.79, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, Challenger, Northdown, First Gold) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 23:49 UTC