Alan's Braggot - Beer Recipe - Brewer's Friend

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Alan's Braggot

282 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://beerrecipes.org/Recipe/1878/braggot-3.html
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 1st 2019
1.086
1.011
9.9%
20.4
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 39.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
12 oz German - CaraHell12 oz CaraHell 34 11 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 13.72 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 5.27 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 7.84 31.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Alan's Braggot" No Profile Selected beer recipe by https://beerrecipes.org/Recipe/1878/braggot-3.html. BIAB, ABV 9.85%, IBU 20.36, SRM 7.19, Fermentables: (Pale 2-Row, Honey, Munich - Light 10L, Vienna, CaraHell) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 23:00 UTC