ginger beerble - Beer Recipe - Brewer's Friend

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ginger beerble

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday March 1st 2019
1.048
1.011
4.9%
15.4
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 99%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 0.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 0.3%
151.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 15.41 75%
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 0 min 25%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g ginger Spice Boil 5 min.
8 each protofloc Water Agt Boil 0 min.
50 g coriander seed Spice Boil 0 min.
5 g clove Spice Boil 0 min.
2 kg ginger Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2918 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
465 L Infusion -- 65 °C 60 min
420 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 707.7 L. Suggest reducing initial water volume to 45.4 L and adding 662.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 554.49 L 454.5
Strike water volume at mash thickness of 3 L/kg 454.5
Mash volume with grains 554.5
Grain absorption losses -151.5
Remaining sparge water volume (equipment estimates 405.6 L) 497.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 707.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 700
Going into fermentor 700
Total: 952.4  
Equipment Profile Used: System Default
"ginger beerble" American Light Lager beer recipe by beerblefish. All Grain, ABV 4.87%, IBU 15.41, SRM 6.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, CaraAroma) Hops: (Admiral, Progress) Other: (ginger, protofloc, coriander seed, clove)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:27 UTC