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foreign extra stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 1st 2019
1.060
1.015
5.9%
52.9
40.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Malteurop - Pilsen Malt2500 g Pilsen Malt 37.44 1.7 65.8%
160 g German - CaraRed160 g CaraRed 34 20 4.2%
160 g German - CaraAroma160 g CaraAroma 34 130 4.2%
160 g Castle Malting - Château Abbey160 g Château Abbey 33 17.5 4.2%
160 g Weyermann - Carafa Special Type II160 g Carafa Special Type II 29.9 425 4.2%
160 g United Kingdom - Roasted Barley160 g Roasted Barley 29 550 4.2%
500 g German - Rye500 g Rye 38 3.5 13.2%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Magnum10 g Magnum Hops Pellet 13 Boil 60 min 28.59 28.6%
25 g Cascade25 g Cascade Hops Pellet 8.9 Boil 15 min 24.28 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 39.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
nantes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 27.7
Mash volume with grains (equipment estimates 26.1 L) 30.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

metabisulfite
empatage à 70 degres
eau:
18 litres empatage: 18 ml acide lactique @8.8
10 litres rincage: 17 ml acide lactique @8.8
mash Ph: 5.4
sparge PH: 5.6
gypse: 2.7 gr mash, 1.5 gr rincage
profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61
volume avant rincage: 13 ; apres => 23
1.5 heure ebullition avec 2 gaz

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  • Last Updated: 2024-09-02 04:30 UTC