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oatmeal stout

180 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday March 1st 2019
1.058
1.018
5.3%
34.9
35.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 60.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.8%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 15.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 30 min 23.71 50%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 10 min 11.18 50%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 60 °C 20 min
20 L Sparge -- 70 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 36
Mash volume with grains (equipment estimates 37.9 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Mendoza. BIAB, ABV 5.34%, IBU 34.89, SRM 35.04, Fermentables: (Pale 2-Row, Chocolate, Munich - 60L, Flaked Oats, Black Patent, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 20:36 UTC