oatmeal stout
180 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
23.71 |
50% |
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.18 |
50% |
64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 g |
Cascade (Pellet) 64 g Cascade (Pellet) Hops |
|
34.89 |
100% |
64 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
-- |
60 °C |
20 min |
20 L |
|
Sparge |
-- |
70 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
36 |
Mash volume with grains (equipment estimates 37.9 L)
|
40.4 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"oatmeal stout" Oatmeal Stout beer recipe by Mendoza. BIAB, ABV 5.34%, IBU 34.89, SRM 35.04, Fermentables: (Pale 2-Row, Chocolate, Munich - 60L, Flaked Oats, Black Patent, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 20:36 UTC