IPA Garcia´s - Beer Recipe - Brewer's Friend

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IPA Garcia´s

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Milenariobaggio
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 1st 2019
1.067
1.013
7.2%
50.5
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 96%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 51.87 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash at 68 °C 0 min 3.16 5.8%
33 g Cascade33 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 28.83 19.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 4.8 5.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 11.99 5.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.74 5.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 7 days 28.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop at 19 °C 7 days 28.9%
173 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madrid - Canal Isabel II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 100 min
18 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"IPA Garcia´s" American IPA beer recipe by Milenariobaggio. All Grain, ABV 7.18%, IBU 50.51, SRM 15.08, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe, Cascade, East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 12:10 UTC