Four Paws Irish Stout - Beer Recipe - Brewer's Friend

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Four Paws Irish Stout

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 1st 2019
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1.052
1.011
5.4%
34.1
30.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Deer Creek - Keystone Pale7.5 lb Keystone Pale 37.7 2.9 69.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.6%
10 oz Viking - Roasted Barley10 oz Roasted Barley - (late boil kettle addition) 32.7 340 5.8%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 3.5%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 25 min 34.09 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 146 °F 60 min
4.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Four Paws Irish Stout" Irish Stout beer recipe by Two Shepherds Brewing. All Grain, ABV 5.41%, IBU 34.09, SRM 30.4, Fermentables: (Keystone Pale, Flaked Barley, Roasted Barley, Midnight Wheat Malt, BEST Acidulated) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-03 00:05 UTC