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Awesome Recipe

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 1st 2019
1.059
1.009
6.6%
80.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 90 min 27.06 10.2%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 17 11.9%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil at 100 °C 45 min 8.96 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil at 100 °C 45 min 27.09 11.9%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 18.6%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil at 100 °C 0 min 11.9%
17.50 g Saaz17.5 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 11.9%
147.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (custom):
82.14%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #221308. All Grain, ABV 6.59%, IBU 80.1, SRM 6.23, Fermentables: (Pale Ale) Hops: (Chinook, Cascade, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:33 UTC