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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 1st 2019
1.055
1.014
5.3%
42.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.58 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.14 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1 oz Coriander Spice Boil 10 min.
3 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6667 qt Infusion -- 155 °F 60 min
Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.67 14.7  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 42.4, SRM 10.57, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whirlfloc, Coriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:24 UTC