Tjekk - Beer Recipe - Brewer's Friend

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Tjekk

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 1st 2019
1.048
1.007
5.3%
15.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 90.9%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 5.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 90 min 9.39 22.5%
22.50 g Saaz (3.5 AA)22.5 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 4.35 22.5%
22.50 g Saaz (3.5 AA)22.5 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.75 22.5%
32.50 g Saaz (3.5 AA)32.5 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 32.5%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Tjekk" Czech Premium Pale Lager beer recipe by Gulating Tromsø. All Grain, ABV 5.3%, IBU 15.49, SRM 4.78, Fermentables: (Pilsner, Munich Malt, Melanoidin) Hops: (Saaz, Saaz (3.5 AA))
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  • Last Updated: 2024-04-27 12:26 UTC