Clear pils - Beer Recipe - Brewer's Friend

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Clear pils

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loosely based on https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html, http://brulosophy.com/methods/lager-method/
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 1st 2019
1.055
1.010
5.9%
11.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 82.7%
920 g Dry Malt Extract - Light920 g Dry Malt Extract - Light 42 4 17.3%
5.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 90 min 7.38 30%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 20 min 2.79 20%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.38 30%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 0 min 20%
60 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 31 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"Clear pils" Czech Pale Lager beer recipe by Loosely based on https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html, http://brulosophy.com/methods/lager-method/. All Grain, ABV 5.89%, IBU 11.54, SRM 3.88, Fermentables: (Pilsen, Dry Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2019-03-16 19:53 UTC